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Platinum and Premiere Packages Details

Butler-Passed Wine Service‍
Choice of two varietals with dinner. All varietals available at the bar.
Pinot Grigio
Sauvignon Blanc
White Zinfandel
Cabernet Sauvignon
Pinot Noir
Appetizer Selections
Eggplant Timbale

Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

Goat Cheese & Oven-Roasted Tomato Ravioli

With a roasted tomato and basil sauce with a touch of cream

Roasted Vegetable Ravioli

Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

Maryland Crab Cake

With chive cream and lemon remoulade sauces

Chilled Shrimp Cocktail

Served with fresh lemon and zesty cocktail sauce

Soup Selection

Your choice‍ of four onion soup au gratin, New England clam chowder, shrimp bisque, or roasted vegetable soup

Four onion soup au gratin
New england clam chowder
Shrimp bisque
Roasted vegetable soup
New Bedford Scallops

Lightly blackened and served atop a julienne of market vegetables and sauteed broccoli rabe

Assorted Seasonal Fruits and Berries
Prosciutto Di Parma-Wrapped Melon
Seasonal Appetizer Options

Please ask your banquet manage for our chef’s seasonal selections.

Salad Course‍
Tuscan-Style Salad

Baby field greens, diced tomatoes, vidalia onions, buffalo mozzarella, crisp polenta croutons, and a garlic-infused balsamic vinaigrette

Classic Caesar Salad

Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

Baby Leaf Spinach Salad

Toasted almonds, sun-dried cranberries, lemon vinaigrette, and warm goat cheese “cake” or, with diced red onion, hard-boiled egg, avocado, bacon, and a lemon Italian dressing

Toasted almonds, sun-dried cranberries, lemon vinaigrette, and warm goat cheese “cake”
with diced red onion, hard-boiled egg, avocado, bacon, and a lemon Italian dressing
“B.L.T.” Salad

Iceberg lettuce, tomatoes, bacon, red onions, great hill bleu cheese, and a buttermilk ranch

Entree Selections
Gorgonzola-Topped Berkshire Pork Chop

Oakwood grilled and served in a sun-dried cranberry sauce

Signature Surf & Turf

The combination of a grilled filet mignon and baked stuffed jumbo shrimp

Grilled Rack of Australian Lamb

Tarragon and mint-infused demi-glace

Stuffed Breast of Capon

A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

Grilled North Atlantic Salmon Beurre Blanc

Topped with a light native herb and butter sauce

Stuffed Frenched Chicken

Stuffed with Brie cheese, broccoli rabe, and spinach and topped with an herb demi-glace

Grilled New York Sirloin Steak or Filet Mignon Au Poivre

With a brandy and peppercorn sauce with a touch of cream

Grilled New York Sirloin Steak
Filet Mignon au Poivre
Sliced Chateaubriand

Slow-roasted filet mignon sliced and served in a bordelaise sauce

Signature Redfish Nouvelle

White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

Bell & Evans Chicken Francaise

Sauteed and served in a light lemon, butter, and white wine sauce

Gulf Shrimp Scampi

Served atop a bed of linguini with diced tomatoes, asparagus, and a classic garlic scampi sauce

Sesame-Crusted Yellow Fin Tuna

Sushi-grade tuna served with an aromatic ginger soy sauce, wasabi, and pickled ginger

Pecan-Encrusted Salmon

Grilled and topped with a dijon mustard and honey sauce

Classic Chicken Chatellaine

Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

Grilled Swordfish “Imperial”

Topped with shrimp, artichoke hearts, portabella mushrooms, and a garlic white wine sauce

Available for children 12 years of age and younger for 25.00 each. Available once adult minimum is met.
Chicken Tenders & Fries, Grilled Hamburger or Cheeseburger with Fries, Penne Pasta Marinara, or Tri-Colored Cheese Tortellini Alfredo
Chicken tenders & fries
Grilled hamburger
Penne pasta marinara
Tri-colored cheese tortellini alfredo