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Signature and Deluxe Packages Details

Ceremony and Picture Location

Hold your ceremony in our beautiful water-front gazebo and have the gardens and promenade reserved privately for your photographs.

Included Linens

(Please see your banquet manager for additional options. ) Floor-length ivory tablecloth and Ivory Chair Cover. Choice of napkin color.

Butler-Passed Wine Service

(Choice of two varietals with dinner. All varietals available at the bar. ) Chardonnay, pinot grigio, white zinfandel, cabernet sauvignon, or merlot

Appetizer Selections‍
Eggplant Timbale

Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

Choice of Penne or Rigatoni Pasta

With your choice of marinara, pesto, alfredo, pomodoro, ala vodka, or bolognese sauce.

Sauce
Marinara
Pesto
Alfredo
Pomodoro
Ala vodka
Bolognese sauce.
Roasted Vegetable Ravioli

Stuffed with‍ spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

Three Cheese Ravioli

Served with our house-made marinara sauce

Tri-Colored Cheese Tortellini Alfredo

Stuffed with three imported cheeses

Soup Selection

Your choice of four onion soup au gratin, italian wedding soup, or roasted vegetable soup

Sides
Four onion soup au gratin
Italian wedding soup
Roasted vegetable soup
Assorted Seasonal Fruits and Berries Seasonal Appetizer Options

Please ask your banquet manager for our chef’s seasonal selections.

Salad Course
Tossed Garden Salad

An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing

Classic Caesar Salad

Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

Assorted Baby Field Greens

With grape tomatoes, red onions, and an aged balsamic vinaigrette

Entree Selections‍
Gorgonzola-Topped Berkshire Pork Chop

Oakwood grilled and served in a sun-dried cranberry sauce

Free-Range Chicken Marsala

Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace

Stuffed Breast of Capon

A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

Grilled North Atlantic Salmon Beurre Blanc

Topped with a light native herb and butter sauce

Chicken Cordon Bleu

Filled with smithfield ham and swiss cheese; topped with a mornay sauce

Grilled New York Sirloin Steak Au Poivre*

With a brandy and peppercorn sauce with a touch of cream

Roast Prime Rib of Black Angus Beef*

Slow-roasted and served with a natural au jus

Signature Redfish Nouvelle

White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

Bell & Evans Chicken Francaise

Sauteed and served in a light lemon, butter, and white wine sauce

Baked and Stuffed Jumbo Gulf Shrimp

Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

Garlic & Rosemary Jersey Pork Loin

Sliced and served in a chardonnay white wine sauce

Pecan-Encrusted Salmon

Grilled and topped with a dijon mustard and honey sauce

Classic Chicken Chatellaine

Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

* Add $7.25 per order (signature package only)
Children’S Menu Options
(Available for children 12 years of age and younger for available once adult minimum is met. )
Chicken Tenders & Fries
25
Grilled Hamburger
25
Cheeseburger & Fries
25
Penne Pasta Marinara
25
Tri-Colored Cheese Tortellini Alfredo
25
Vegetarian or vegan options & individuals with special dietary restrictions
Please see your banquet manager for options and availability