Signature and Deluxe Packages Details
Hold your ceremony in our beautiful water-front gazebo and have the gardens and promenade reserved privately for your photographs.
(Please see your banquet manager for additional options. ) Floor-length ivory tablecloth and Ivory Chair Cover. Choice of napkin color.
(Choice of two varietals with dinner. All varietals available at the bar. ) Chardonnay, pinot grigio, white zinfandel, cabernet sauvignon, or merlot
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese
With your choice of marinara, pesto, alfredo, pomodoro, ala vodka, or bolognese sauce.
Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce
Served with our house-made marinara sauce
Stuffed with three imported cheeses
Your choice of four onion soup au gratin, italian wedding soup, or roasted vegetable soup
Please ask your banquet manager for our chef’s seasonal selections.
An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing
Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons
With grape tomatoes, red onions, and an aged balsamic vinaigrette
Oakwood grilled and served in a sun-dried cranberry sauce
Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace
A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce
Topped with a light native herb and butter sauce
Filled with smithfield ham and swiss cheese; topped with a mornay sauce
With a brandy and peppercorn sauce with a touch of cream
Slow-roasted and served with a natural au jus
White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce
Sauteed and served in a light lemon, butter, and white wine sauce
Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing
Sliced and served in a chardonnay white wine sauce
Grilled and topped with a dijon mustard and honey sauce
Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions