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Hors d’Oeuvres

Cold Hors D’Oeuvres‎
Price per person / price per tray serving 75 – 100 guest
International Cheese & Cracker Assortment
Serving
Price per person
2.75
Price per tray
150
Garden Vegetable & Dip Crudite
Serving
Price per person
2.25
Price per tray
125
Italian Antipasto Tray with Grilled Vegetable
Serving
Price per person
4.95
Price per tray
250
Seasonal Fresh Fruit Assortment
Serving
Price per person
2.25
Price per tray
125
Traditional Deviled Farm-Raised Eggs
Serving
Price per person
2.95
Price per tray
n/a
Hot Hors D’Oeuvres‎
Price per piece. Minimum of 25 pieces of each
Grilled Beef Brochettes with Asian Dipping Sauce
2.95
Coconut Shrimp with Apple Curry Sauce
2.95
Free-Range Buffalo Wings with Bleu Cheese Dressing
1.95
Puff Pastry Florentine
1.95
Grilled Chicken Borochetts with Thai Dipping Sauce
2.75
Day Boat Scallops Wrapped in Bacon
3.25
Seafood-Stuffed Phyllo Pastries
1.95
Stuffed Portabella Mushrooms Caps
1.95
Tomato and Sweet Basil Bruschettas
1.95
Breaded Chicken Tender with Sweet & Sour Sauce
1.95
Miniature Maryland Crab Cakes
2.95
Breaded Buffalo Mozzarella with Marinara Sauce
1.95
Chili Poppers with Cheddar & Monterey Jack Cheese
1.95
Grilled Shrimp Skewers with Garlic Aioli
3.25
Puff Pastry with Franks & Grain Mustard Sauce
1.95
Smoked Norwegian Salmon Atop Potato Pancakes
2.95
Miniature Cheese & Florentine Quiches
1.5
Swedish-Style Meatballs
2.25
Goat Cheese & Roasted Red Pepper Bruschettas
1.95
Asian-Style Vegetable Spring Rolls
2.25
Petit Beef Wellington en Croute
2.95
Bolognese-Stuffed Phyllo Pastries
1.95
Tempura Style Shrimp with Sweet & Sour Sauce
2.95
Petit Chicken & Cheese Quesadillas
2.25
Individual Chicken Salad Atop Cucumber Disks
2.5
Hummus & Olive Tapenade Bruschettas
1.95
Roasted Eggplant Rollatinis
2.5
Traditional Swiss Bratwurst with Sauerkraut
1.95
Crisp Blue Point Oysters with Avocado Mousse
2.95